Deep-fried sweets
Create the ultimate guilty pleasure by frying up your favorite dessert into a warm, crispy treat.
We all love the hot and salty crunch of fried food. Desserts are also quite a sweet delight. Fuse these two culinary delights in your own kitchen.
Deep-fried desserts
Ingredients:
- Any of your favorite desserts
- Panko bread crumbs
- Canola oil
- Cream or milk
- Cake batter
Directions:
Step 1
Prepare your ingredients by freezing them. Some possible desserts could be cupcakes or cake pops.
If you choose to use a larger dessert, such as a slice of cheesecake, freeze it and cut it into more manageable pieces.
Step 2
Set up your batter and breading. Mix milk or cream with cake batter. Pour Panko bread crumbs into a bowl.
Step 3
Once your dessert is firm, dip it into the batter and sprinkle bread crumbs over it.
Place breaded dessert back into the freezer.
Step 4
Heat oil to 350 degrees F, or until a piece of bread fries and no longer sinks to the bottom.
Fry, one at a time, until golden brown. Place dessert on a rack or paper towels after frying.
Step 5
Serve immediately.
More dessert ideas
Homemade flavored gourmet marshmallows
S'more dessert pizza
Pie on a stick