Sometimes it's fun to switch things up a little and use your imagination to create a great dinner. Why not try serving a breakfast-inspired Sunday dinner?
For a pizza-inspired meal try this recipe for make-your-own-calzones>>
Bacon and egg pizza brings breakfast food to the dinner table with some substance. Served up on a pizza, your family will get a kick out of the flip-flopped, filling dinner menu! Using your imagination to create interesting meals, like a breakfast-for-dinner pizza, can carry through to playtime for your kids, too. Unstructured playtime can be a great break from all the routine and planned activities of the day. It can even help build critical skills. Read on to discover 4 ways to foster imaginative play.
Bacon and egg pizza
Serves 4
Ingredients:
- 1 prepared pizza crust
- 1/4 cup favorite pizza sauce
- 1/4 cup shredded mozzarella cheese, a bit more to taste
- 2 ounces bacon, cooked, patted dry with a paper towel and crumbled
- 1 large egg
- Salt and pepper to taste
Directions:
- Preheat your oven according to the pizza crust directions.
- When the oven is hot and ready, spread the pizza sauce on the crust, then sprinkle with the mozzarella cheese.
- Arrange the crumbled bacon all around the top of the cheese, just to the edges of the pizza.
- Cook until the pizza is almost finished, with about five or six minutes left.
- Remove the pizza from the oven. Gently make a slight indentation into the center of the pizza, moving the sauce, cheese and bacon out from the middle just a bit.
- Crack an egg into a cup, taking care not to crack the yolk, then carefully slide it from the cup to the center of the pizza.
- Place the pizza back in the oven so the egg can cook, for about five or six minutes, or until done.
- Remove from the oven and cool slightly. Season the egg with a bit of salt and pepper.
- Slice the pizza so each serving has some of the egg with it.
Flip your day and enjoy a breakfast-style pizza for dinner!
More Sunday Dinner recipes
Croque Monsieur sandwiches
Baked potatoes four ways
Baked shells with winter squash