Greek salad verrine

Serving rich-colored Greek salad in a glass is visually stimulating like this Mediterranean appetizer. Feast with your eyes first then enjoy it.

There's nothing not to love in this Greek salad verrine. It's a quick and healthy salad that doesn't require cooking and takes zero effort to prepare! The delectable combination of flavors is accentuated by feta cheese.

Greek salad verrine recipe

Serves 2

Ingredients:

• 3.5 ounces feta cheese, diced
• 8 cherry tomatoes, halved
• 1.4 ounces olives
• 2 teaspoons capers
• 1/4 cup bottled roasted peppers, chopped to bite sizes and drained
• 2 teaspoons balsamic vinegar
• 1 teaspoon white wine vinegar
• 2 teaspoons extra-virgin olive oil
• Pinch dried oregano
• Fresh oregano for garnish
• Salt and pepper

Directions:

1. Soak the capers in water for 10 minutes. Drain and squeeze out the excess liquid then set aside.
2. In a small bowl, prepare the vinaigrette by whisking the balsamic and white wine vinegars, extra-virgin olive oil, salt, pepper and dried oregano. Adjust the taste according to your liking. Set aside.
3. In a bigger bowl, combine the olives, tomatoes, peppers, feta and capers. Pour the vinaigrette and mix well with the salad.
4. Divide the salad in two glasses.

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Mediterranean tapenade spread
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