Looking for a cute dessert you can add to your Easter dinner menu? These adorable flower cupcakes are perfect since they don't require much time and are a great use for all those jelly beans!
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Not only are these great for Easter, they are perfect for any springtime party, like a bridal shower, brunch or kid's birthday party. Whatever the occasion, these gorgeous cupcakes will be the center of attention.
Jelly bean flower cupcake recipe
Yields 24 cupcakes
Ingredients:
- 1 box cake mix
- 3 eggs
- 1 cup water
- 1/3 cup oil
- Handful of sprinkles
- 1 can white vanilla frosting
- 3-4 bags jelly beans
Directions:
- Preheat oven to 350 degrees F. Line a muffin pan with cupcake liners and set aside.
- In a large bowl, mix the cake mix, eggs, water and oil together until smooth . Stir in sprinkles, if using.
- Pour batter into the muffin cavities, filling about 2/3 full. Bake for about 18-22 minutes or until a toothpick inserted in the middle comes out clean. Let cupcakes cool completely on a wire cooling rack.
- Once cooled, frost cupcakes. Pour the jelly beans into bowls by color. Then, starting on the outside rim, make a line of jelly beans . Then add another line of jelly beans inside of that . Add a large yellow or orange jelly bean in the center. Repeat with remaining cupcakes and colors.
More spring dessert recipes
Spring desserts
Bird's nest cupcakes
Pomegranate cheesecake recipe
